Thursday, June 26, 2008

Cluster Beans (Kothavarangai vatthal) Chips

Ingredients:

1kg of Cluster Beans
Salt
Water

Method:

Boil the cluster beans in salt water and then drain the cluster beans. Dry the cluster beans in the hot sun for couple of days until it dries up and turns its color to dark brown. Fry the dried cluster beans in a pan of oil. The cluster beans chips is ready. This chips is very tasty. You can try it.

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