Cluster Beans (Kothavarangai vatthal) Chips

Ingredients:

1kg of Cluster Beans
Salt
Water

Method:

Boil the cluster beans in salt water and then drain the cluster beans. Dry the cluster beans in the hot sun for couple of days until it dries up and turns its color to dark brown. Fry the dried cluster beans in a pan of oil. The cluster beans chips is ready. This chips is very tasty. You can try it.

Mango Milk Shake

The easiest way to make the mango milk shake is to get the readily available Alphonso mango essence. Mix it with water and milk. To add more taste to it, add some vanilla ice cream scoop coupled with ice cubes and then grind them well in the mixer.

The mango milk shake is ready and yummy!

Coconut Burfi

Ingredients
250 gms. finely grated coconut
250 gms. sugar
150 ml. water
ghee for greasing plate

Method
1.Prepare syrup with sugar and water to 2 1/2 thread consistency.
Use method as shown in introduction.
2.Warm coconut in heavy saucepan, pour in the syrup.
3.Stir well and cook till soft lump forms.
4.Spread in a greased plate. Cool.
5.Sprinkle cardamom powder (optional).
6.Cut into squares, store in airtight container.

Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks